Sorghum is simple to cook and adds a hearty, nutty flavor to foods. You can make it ahead and store it in the refrigerator to add to recipes. After cooking the sorghum, use it immediately, or cool and store. 1 c Desert Oasis whole grain sorghum 3 c water Stovetop...
½ c Desert Oasis brown teff ¾ c water salt, to taste Toast teff over medium-low heat in a frying pan until you hear it start to pop. Add water and salt, stir and cover, and cook over low heat. The teff is done when all the water is absorbed, about 5 to 8 minutes...
1/4 cup Desert Oasis sorghum grain Heat a stainless steel pot with a tight-fitting lid over medium-high heat. When hot, add sorghum grains and cover with lid. Cook, shaking the pot often, until grains begin to pop. Remove from heat when there are more than 10 seconds...
1 cup Desert Oasis sorghum 3 cups water 1 small red onion, diced 2 cloves garlic, minced 2 tablespoons avocado oil ¼ cup snipped fresh parsley ½ teaspoon ground cumin Salt and pepper, to taste 2 chicken breasts, skinless 4 wooden or metal skewers ¼ cup olive oil 1...
1 cup Desert Oasis whole grain teff 3 cups water salt and black pepper olive oil 2 eggs (hard boiled) 1 ripe avocado fresh cilantro Add teff to boiling water. Cover, reduce heat to low and simmer 15 – 20 minutes or until water is absorbed. Stir often. Dash with...
