1 cup Desert Oasis whole grain teff 3 cups water pure maple syrup (or real maple syrup) fresh orange slices Add teff to boiling water. Cover, reduce heat to low and simmer 15 – 20 minutes or until water is absorbed. Stir often. Serve in bowls with fresh orange and...
If you’ve mostly baked with wheat flours in the past, gluten-free baking might be a bit intimidating at first. Baking with gluten is different than baking with gluten-free options like sorghum, buckwheat or teff. For one, the batters look different. When you first...
Teff is a crop that, some might say, is the plainest Jane of crops. It grows in colors ranging from white, brown, and red. It’s tiny, like the poppy seed. But, somehow it manages to pack a nutrition punch as if it was its own fruit tree. Containing more protein, iron,...
This blog is the spot to learn everything there is to know about this tiny grain we love so much: teff! Gluten-free, high in fiber, rich in flavor and full of proteins, teff is nutritious firecracker. Find out why teff is leading the way in health and finding itself...
