A delicious, sweet treat that is a twist on the classic rice pudding 1 (13.5 ounce) can coconut milk ⅓ cup white sugar ½ teaspoon cinnamon ¼ teaspoon nutmeg ¼ teaspoon salt 3 cups cooked Desert Oasis whole grain sorghum 1 egg, beaten ⅔ cup raisins 1 tablespoon butter...
If you’ve mostly baked with wheat flours in the past, gluten-free baking might be a bit intimidating at first. Baking with gluten is different than baking with gluten-free options like sorghum, buckwheat or teff. For one, the batters look different. When you first...
Teff is a crop that, some might say, is the plainest Jane of crops. It grows in colors ranging from white, brown, and red. It’s tiny, like the poppy seed. But, somehow it manages to pack a nutrition punch as if it was its own fruit tree. Containing more protein, iron,...
This blog is the spot to learn everything there is to know about this tiny grain we love so much: teff! Gluten-free, high in fiber, rich in flavor and full of proteins, teff is nutritious firecracker. Find out why teff is leading the way in health and finding itself...
