$70.00
Naturally gluten free, this this whole grain flour is rich in protein, complex carbohydrates, minerals and taste! You can substitute teff flour for about 25 percent of the ivory flour called for in recipes for extra nutrition and a distinctive nutty flavor. Brown teff is richer in flavor with a subtle nutty flavor. Ivory teff is milder in taste, but just as nutritious. Grown in the high desert of Nevada!
Out of stock
Naturally gluten free, this whole grain flour is rich in protein, complex carbohydrates, minerals and taste! You can substitute teff flour for about 25 percent of the ivory flour called for in recipes for extra nutrition and a distinctive nutty flavor. Brown teff is richer in flavor with a subtle nutty flavor. Ivory teff is milder in taste, but just as nutritious. Grown in the high desert of Nevada!
| Weight | 25 lbs |
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