Recipes

Put our specialty grains to use in these delicious recipes. For our teff and sorghum (both whole grain and flour) we’ve collected a variety of recipes to satisfy your kitchen curiosity. Below, you’ll find tasty options that we consider either simple or adventurous, depending on what you’re in the mood for. So whip up something special, and don’t forget to write us and tell us how it went!

Adventurous Recipes

Teff

Sorghum

Simple Recipes

Teff

We’re Kosher Certified! Celebrate With This Chocolate Cake Recipe

We’re Kosher Certified! Celebrate With This Chocolate Cake Recipe

We’re thrilled to announce an exciting change we’ve made to ensure even higher quality grains: our facility recently became Kosher certified. We decided to go through the process of Kosher certification so our grains are more accessible to families who value and rely on Kosher-certified products or would like more access to gluten-free, Kosher grains. Each one of Desert Oasis Teff & Grain products now meet strict Kosher standards.

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Peanut Butter Teff Cookies

Peanut Butter Teff Cookies

1 ½ cups Desert Oasis teff flour ½ teaspoon salt ½ cup maple syrup ½ cup light baking oil, your choice 1 cup peanut butter 1 teaspoon vanilla Preheat oven to 350 degrees. In a large bowl, combine flour and salt. In a separate bowl, mix maple syrup, oil, peanut butter...

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Toasted Teff

Toasted Teff

½ c Desert Oasis brown teff ¾ c water salt, to taste Toast teff over medium-low heat in a frying pan until you hear it start to pop. Add water and salt, stir and cover, and cook over low heat. The teff is done when all the water is absorbed, about 5 to 8 minutes...

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Sorghum

Greek Sorghum Bowl

Greek Sorghum Bowl

1 c Desert Oasis cooked sorghum, warmed ½ c cherry tomatoes, cut in half ½ c cucumber, chopped into small cubes 10 kalamata olives, cut in half 1/4 c crumbled feta cheese Place warmed sorghum on a plate. Top with tomatoes, cucumber, olives and feta cheese. Enjoy!...

Popped Sorghum

Popped Sorghum

1/4 cup Desert Oasis sorghum grain Heat a stainless steel pot with a tight-fitting lid over medium-high heat. When hot, add sorghum grains and cover with lid. Cook, shaking the pot often, until grains begin to pop. Remove from heat when there are more than 10 seconds...